![]() It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. This is completely optional, and the chicken tastes just as awesome smoked with the dry rub only. During the last 30 minutes of smoking, you can baste with your preferred BBQ sauce (my favorites with smoked chicken include my Maple Bourbon Glaze, Honey BBQ Sauce, and Kansas City BBQ Sauce. You’ll want the breasts to reach 160-165 degrees F, and the thighs at 170-175 degrees F internal temperature. Close the smoker and smoke for 2.5-3 hours.
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